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Видео ютуба по тегу Ives Science Meeting
Zoning the climatic potentialities and risk of vineyards & wine production regions (Benjamin Bois)
How to make a mineral wine? Producers’ representations vs. scientific data
IVES: vine and wine sciences in Open Access
A climatic classification of the world’s wine regions and winegrape variety concentration
Which microorganisms contribute to mousy off-flavour in our wines?
Wine labelling with the list of ingredients: context, consumer’s perception and future challenges
Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines
Vineyard management: Elevating operational efficiency through advanced sensing and data analytics
New insights about sensory contribution of grape stems during winemaking: role of astilbin
Impact of the winemaking vessel on the chemical composition & sensory attributes of Sauvignon blanc
Recovery of olfactory capacity following a COVID-19 infection (Sophie Tempère)
The role of rootstock and its genetic background in plant mineral status
Aromatic maturity is a cornerstone of terroir expression in red wine
Leveraging the grapevine drought response to increase vineyard sustainability
Prevention of quercetin precipitation in red wines: a promising enzymatic solution
What does the concept of natural wine evoke in the minds and senses of tasters?
Comparison of integrated, organic and biodynamic viticultural practices (Johanna Döring)
Effects of using cationic exchange for reducing pH on the composition and quality of sparkling wine
Soil carbon changes and greenhouse gas emissions in vineyards – Is the 4 per 1000 goal realistic?
Bio-modulating wine acidity: The role of non-Saccharomyces yeasts (Alice Maria Correia Vilela)
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